4
| Art |

South Platte light industry yellow onion adds aromatic flavor to Denver: Kenny Be's Hip Tip

^
Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Long before light industry's varnish and diesel fumes flavored the air of the South Platte neighborhood, truck farms utilized the area's fertile river bottom soil to grow the aromatic vegetable used to flavor the dishes of Denver dinner tables... As illustrated on the Denver Neighborhood Seed Company packet shown above, South Platte onions are as important to Denver's quality of life as light industry is to the city's economy. And South Platte onions are just as versatile. These exceptionally sweet, mild light industry yellow onions are good for rings, baking, salads and sauces.

South Platte onions are the variety of choice in area Mexican restaurants. The perfectly sized light industry yellow onions are two-three inches wide, and make for delicious eating. Direct-sow on St. Patrick's day and thin on Cinco de Mayo. Dig bulbs when 50 percent or more of the tops fall.

Find the Denver Neighborhood Seed Company Seed Packet for your neighborhood: 16th Street Mall Swiss Chard, Alamo Placita arugula, Athmar Park fennel, Baker green peas, Bear Valley Watercress, Belcaro broccoli rabe, Berkeley broccoli, Capitol Hill Cannabis indica, Cheesman cucumber, City Park celery, Clayton sweet potato, Cole pole bean, Congress Park cauliflower, Country Club cabbage, East Colfax okra, Elyria-Swansea heirloom tomato, Five Points beets, Globeville eggplant, Hale kale, Highland Hops, Lincoln Park Asparagus, Mar Lee sweeties cherry tomatoes, Marston crookneck squash, North Capitol Hill carrot, Park Hill pumpkin, Ruby Hill habenero, Sloan Lake purple pop top turnip, Stapleton Brussels sprout, Sun Valley horseradish, Sunnyside sunflower, University Hills parsnip, Valverde tomatillo, Wash Park condo corn, Washington Virginia Vale watermelon, West Colfax kohlrabi, Westwood zucchini, and Windsor cantaloupe.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.