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Ernie’s will open on schedule today, after a whirlwind renovation by Rod Wagner of the space that for years held 3 Sons, and for decades before that was home to Ernie’s. But while the original Ernie’s — which opened in 1943 and whose sign has been reconstructed for the new Ernie’s — was known for its fried chicken, this incarnation specializes in pizza. The kind of East Coast pizza that chef/partner Sean Kelly remembers so fondly, as well as an array of appetizing, $4 tidbits (beets, whitefish, mushrooms) that should make Ernie’s a popular place for grazing in this northwest Denver neighborhood.
But the partners who brought us Ernie’s — and the LoHi SteakBar and Billy’s Inn before that — aren’t resting. Led by Joe Vostrejs, who’s been instrumental in revitalizing Larimer Square, they’ll be before the Denver Department of Excise and License at 6 p.m. today for a hearing on their liquor-license application for a space at 1222 Madison Street
If what they’ve done at Ernie’s is any indication, any spot they put on Madison would be a bonus for the Congress Park neighborhood.
