Restaurateurs Juan Padro and Katie O'Shea, along with chef Max MacKissock, saw something special in the space occupied by the Wazee Supper Club for more than forty years at 1600 15th Street. So they transformed the corner into Morin, an upscale eatery with roots in modern Parisian cuisine as well as the chef's French family background. Morin opens for dinner on Thursday, October 11; here's a look inside to give you a glimpse at what's changed and what's been preserved.
For a complete preview, read more about Morin here.