Number 29: Seaweed salad from Izakaya Den
What do otherwise carnivorous food writers eat when they think no one's watching? Seaweed salad from Izakaya Den, a tide of verdant algea, weeds and leaves, pink grapefruit wedges, pencil-thin slices of asparagus and sliced apples plunged into a stark white square bowl sprinkled with sesame seeds and dressed with a citrus-y spray. It's tucked among all sorts of other temptations -- sushi, sashimi, udon and unagi bowls, tempura, Kobe beef sliders and miso black cod -- and while the kitchen at Izakaya Den does all of those things very, very well, the seaweed salad stands out for its strikingly bright, acidic flavors that make your mouth do the moonwalk.
Hungry for more? The dishes in our countdown thus far are linked below:
No. 100 Chicken-fried steak from Lola No. 99 Alaskan reindeer sausage from Biker Jim's Gourmet Dogs No. 98 Mac-and-cheese fries from Jonesy's EatBar No. 97 Soft egg ravioli from Prima No. 96 Pho - any pho -- from Pho 95 No. 95 Assiette de charcuterie maison from Z Cuisine À Côté No. 94: Cheeseburger from Larkburger No. 93: BBQ Masher from Cabin Creek Smokehouse No. 92: Apple pancake from the Original Pancake House No. 91: Burrata from Osteria Marco No. 90: Eggs Benedict from Devil's Food Bakery No. 89: Chile Relleno from La Fiesta No. 88: Deviled eggs from Steuben's No. 87: Corn-in-a-cup from Jack-n- Grill No. 86: Enchiladas from Taco House No. 85: Pupusas from Pupusas Sabor Hispano No. 84: Baklava from Ali Baba Grill No. 83: Masa-fried oyster shooters from Deluxe No. 82: Tacos al pastor from Los Carboncitos No. 81: Salsa bar from Tacos Y Salsas No. 80: Dim Sum from Star Kitchen No. 79: Green chile cheeseburger from Cherry Cricket No. 78: Fries from Encore No. 77: Shanghai-style dumplings from Chopsticks China Bistro No. 76: Chile relleno burrito from El Taco de Mexico No. 75: Fish fry from GB Fish and Chips No. 74: Posole from Tarasco's No. 73: Sausage, ham and egg biscuit from Table 6 No. 72: Bacon flight from the Berkshire No. 71: Tasty Treats from Gaetano's No. 70: French dip from Udi's No. 69: Panang curry from US Thai Cafe No. 68: Pineapple upside-down pancake from Snooze No. 67: Saag paneer from India's No. 66: Udon noodle bowl from Bones No. 65: Grilled corn soup from Lola No. 64: Sesame pockets from Lee's Garden No. 63: Whiskey-braised beef from Steuben's No. 62: House special from Viet's No. 61: Sultan Combo from Phoenician Kabob No. 60: Cake and a shake from D Bar Desserts No. 59: Caprese salad from Gaia Bistro No. 58: Fried chicken from Tom's Home Cookin' No. 57: Molcajete a la Mexicana from El Paraiso No. 56: Corned beef hash from Argyll Gastropub No. 55: Aye Conyo from Buchi Café Cubano No. 54: Fig n' pig flatbread pizza from Encore No. 53: Toro sashimi from Sushi Den No. 52: Spinach pinwheels from Virgilio's No. 51: Chicken-fried steak from the Breakfast King No. 50: Hot dog with hot sauce from from the Old Fashioned Italian Deli No. 49: Adobada gordita from Tacos Y Salsas No. 48: Curried Indian mussels from Argyll Gastropub No. 47. Pasta carbonara from Fruition No. 46: Amarena cherries and chocolate from Sketch No. 45: Aloo gosht salin from the British Bulldog No. 44: Head cheese from Olivea No. 43: Braised pork belly ramen noodle bowl from Den Deli No. 42: Lemon cheesecake from L'Atelier No. 41: Croissant with Asiago and prosciutto from Buffalo Doughboy Bakery No. 40: Prosciutto eggs Benedict from Panzano No. 39: Double cheeseburger from Bud's Bar No. 38: Calabacitas pupusas from Tambien No. 37: Lamb shank from Mecca Grill No. 36: Beignets from Lucile's Creole Cafe No. 35: Jaam-bong from Karma Asian No. 34: Beef cheeks from Squeaky Bean No. 33: Cà ri chay from New Saigon No. 32: Torta ahogada from Las Tortas No. 31: Salumi from Il Mondo Vecchio N0. 30: Ricotta ravioli from Colt & Gray