
Customers hit the bakery side early on opening day, clearing out most of the display shelves by lunchtime.
Mark Antonation
"Our goal is good value, great flavor and awesome ingredients — and a humble attitude about it," Scott told us when he announced plans to move his bakery in November. "It begins with quality and ends with great service."
The bakery is now open Tuesday through Sunday from 7 a.m. to 9 p.m., with the pizzeria firing things up from 4 to 9 p.m. Tuesday through Friday and 11 a.m. to 9 p.m. on Saturday and Sunday. Seating currently includes a small dining room, bar and pizza counter facing the blue-tiled oven, but a small sidewalk patio and a large rooftop deck will add outdoor options come spring.