The Inverness Denver
Audio By Carbonatix
This year, Easter Sunday falls on April 5, which means the countdown is on to secure those holiday reservations. Don’t fill up on just chocolate bunnies alone! There are tons of tasty options in the metro area to start your egg-hunting festivities with a full stomach.
We’ve rounded up spots that are offering special holiday menus, but here are two other lists with valuable info to check out:
From brunch buffets to a la carte specials, here’s where to enjoy a festive feast this Easter Sunday:
The Inverness Denver
Bottomless Brunch Options
The Camper
500 Interlocken Boulevard, Broomfield
The Omni Interlocken hotel’s restaurant will offer an Easter brunch buffet from 11 a.m. to 2 p.m., priced at $79 per adult and $45 per child under twelve. “Indulge in Rocky Mountain artisan cheeses, flaky house‑baked croissants, fresh seasonal fruit, a build‑your‑own Benedict bar, and our sizzling skillet omelet station. Elevate your morning with our High-Country Carving Station, showcasing hearty cuts crafted with Colorado flair, and explore a selection of signature entrées created just for this special holiday,” it says. Reservations are available via OpenTable.
Chez Maggy
1616 Market Street
This modern French bistro at the Thompson hotel will serve a $55 prix fixe brunch menu on both April 4 and 5. “Enjoy a curated menu featuring a choice of expertly crafted entrées, such as a croque madame with melty gruyère and a perfectly fried egg, steak aux poivre with a rich peppercorn sauce, or our new crab cake benedict,” it shares. Guests will also “have access to a beautiful display of seasonal favorites, including deviled eggs, mini quiches, sweets, charcuterie, market salad, assorted croissants, and more.” A la carte children’s options will also be available. Reservations are available via SevenRooms.
Church and Union
1433 17th Street
Instead of its usual a la carte brunch, Church and Union will be hosting an East brunch buffet on April 5 starting at 9 a.m. Seating costs $75 per adult and $35 per child ages twelve and under. Make reservations via OpenTable.
Corinne
1455 California Street
This upscale eatery at the Le Méridien hotel will host a special Easter brunch buffet. “From classic favorites to seasonal specialties, our spread will offer something for everyone to enjoy,” it says. A price is not listed but reservations are available via OpenTable.
Fire Restaurant & Lounge
1201 Broadway
Fire Restaurant & Lounge at the Art Hotel will host a celebratory brunch from 10 a.m. to 3 p.m. “Chef Edward Morris is dishing out seafood selections accompanied with classic brunch foods and a dessert corner, and yes, you can add on bottomless mimosas and sparkling rose for an additional charge,” it explains. The gourmet feast is $75 per person. Reserve seating via OpenTable.
The Inverness Denver
200 Inverness Drive West, Englewood
This annual favorite is back with a lavish brunch buffet spread plus bottomless mimosas, mocktails, coffees, teas and juices. The hotel adds, “The Easter Bunny, face painter, balloon artist and coloring stations will be available from 10 a.m. to 3 p.m., with egg hunts at 11:30 a.m. and 1:30 p.m.” The cost is $115 per adult and $49 per child over five years old. Reservations can be made via OpenTable.
Panzano
909 17th Street
This North Italian eatery at the Kimpton Hotel Monaco will offer a special Easter brunch from 9 a.m. to 2:30 p.m. “Enjoy Italian-inspired brunch favorites, seasonal spring dishes, fresh pastries and handcrafted cocktails in the heart of downtown Denver,” it says. This meal is $75 per adult and $35 per child. Book a reservation on OpenTable.
St Julien Hotel
900 Walnut Street, Boulder
Priced at $109 per adult and $49 per child (kids four and under are free), the annual Easter brunch buffet at the St Julien Hotel will feature a carving station, raw bar delicacies and a made-to-order omelet station, plus an indulgent spread of desserts. Between bites, enjoy a bubbly mimosa or make a trip to its Bloody Mary bar. The Easter bunny will make special appearances during the event, which also includes egg hunts for the kiddos. Make reservations on OpenTable.
Tamayo
1400 Larimer Street
From 11 a.m. to 4 p.m., this Larimer Square mainstay will serve a $42 brunch menu starring jackfruit tinga tacos, chilaquiles, vegetable enchiladas, caramelized plantains and more Mexican-inspired small plates. Unlimited mimosas, margaritas and Bloody Marias are available for an additional $17 per person. Note that Tamayo’s bottomless brunch must be enjoyed by the entire table and there is a two-hour limit per reservation, which can be made via OpenTable.
Toro
150 Clayton Lane
For $90 per person, dig into bottomless drinks and food with a special addition of Toro’s bottomless brunch with additional items, or opt for the standard $75 deal. Reservations are available online.
Prix Fixe Menu
Casa Juani
901 Pearl St, Boulder
Boulder’s newly-opened Spanish eatery Casa Juani is celebrating Easter with a family-style feast from noon to 6 p.m. on Easter Sunday. The three-course tasting menu will feature tapas and marisquería selections. Entrée options include halibut and lamb, both served alongside seasonal vegetables. Guests can book reservations on OpenTable.
Corrida
1023 Walnut Street, Boulder
Admire the Flatirons from Corrida, one of the most scenic rooftop restaurants in Boulder. This Spanish-inspired steakhouse will serve a prix fixe menu starring a series of tasty tapas from chef Samuel McCandless for $55 per person. Reservations are available via OpenTable.
Tavernetta
1889 16th Street
This upscale Italian favorite behind Union Station is hosting a three-course Easter brunch from 10 a.m. to 2 p.m. on Sunday, April 5 featuring dishes such as gnocco fritto, polenta with lamb sausage, fritatta and more. Priced at $95 per person (beverages, tax and gratuity additional), reservations are available on OpenTable.
The Fort
À La Carte Brunch Specials
Blue Island Oyster Bar and Seafood
2625 East 2nd Avenue
10008 Commons Street, Lone Tree
Seafood lovers, this is the Easter brunch for you. Enjoy options from the regular brunch menu such as coastal eggs benedict, the Pacific seabass BLT, sesame tuna poké salad, and lobster seafood and avocado salad, plus two holiday specials: filet and stuffed Lobster or crab-crusted Chilean sea bass and optional caviar service and brunch cocktails. On April 3 and 4, Blue Island will also offer its Lobster Riot special, which includes a whole Maine lobster with fries and slaw for $35. Book your seats online.
The Fort
19192 CO-8, Morrison
Alongside a limited version of its regular menu, the Fort will host a courtyard and patio Easter egg hunt, plus two holiday dishes: ham steak drizzled with housemade huckleberry sauce ($45 per adult and $25 per child ages twelve and under), as well as a lamb t-bone entree priced at $60. Reservations are available from 11 a.m. to 4 p.m. via OpenTable.
Moon Raccoon Baking Co.
2839 West 44th Avenue
If you’re looking to impress guests at home, pre-order an Easter pastry box for Saturday, April 4 or Sunday, April 5. Orders can be placed at hotplate.com/moonraccoonbakingco and include Cannoli Danishes, Bacon + Gouda Queen Eggs and Lemon Meringue Cruffins.