If you plan to dine out, hop on reservations soon — tables are sure to go fast. Here’s where to enjoy a festive feast this Easter Sunday, April 20:
Bottomless Brunch Options
The Camper500 Interlocken Boulevard, Broomfield
303-438-6600
The Omni Interlocken hotel’s newly renovated restaurant will offer Easter brunch from 11 a.m. to 4 p.m. Priced at $59 per adult and $29 per child ages three to twelve, the selection features deviled eggs, fresh salads, chilled seafood and charcuterie. A Benedict bar and a carving station serving herb-crusted beef Wellington and orange blossom honey-glazed ham add to the feast, as do assorted pastries. Complete the experience with bottomless mimosas or Bloody Marys for $18 per person. Reservations to the Camper can be made on OpenTable.
Chez Maggy
1616 Market Street
720-794-9544
This modern French bistro at the Thompson hotel will serve a $55 prix fixe brunch menu with your choice of entree: a croque madame with melty gruyère, steak aux poivre featuring a rich peppercorn sauce, a mushroom tartine or its new smoked salmon Benedict, among other selections. Additionally, enjoy an endless assortment of deviled eggs, mini quiches, a market salad and charcuterie, plus spring-inspired sweets like matcha macarons, lemon cheesecake bites, carrot cake and more. Chez Maggy reservations are available via SevenRooms.
Church and Union
1433 17th Street
720-446-5366
The brunch buffet at Church and Union will feature a full bone-in short rib carving station, a smoked salmon bagel bar and a wide selection of classics including biscuits and gravy, cheddar cheese grits, French toast and more. Sweet treats, plus a complimentary Bloody Mary or mimosa, round out the selection. Seating costs $75 per adult and $35 per child ages twelve and under. Make reservations on its website.
Clayton Hotel & Members Club
233 Clayton Street
303-551-1600
Book a staycation this holiday, as members and overnight guests at the posh Clayton Hotel are invited to an exclusive Easter brunch. Complemented by a live music performance, the extravagant spread includes hand-carved prime rib, snow crab legs from its seafood display, brioche French toast and more breakfast favorites, plus a variety of seasonal desserts. Grab another round of mimosas while the kids participate in a festive Easter egg hunt. Brunch tickets are $59 per adult and $24 per child over two years old, with seating available between 10 a.m. and 2:30 p.m.
Corinne
1455 California Street
720-996-1555
This upscale eatery at the Le Méridien hotel will host a special Easter brunch from 9 a.m. to 3:30 p.m. Pair flavorful entrees like a braised short rib Benedict and cuts of herb-crusted prime rib with savory sides including mini quiche bites, hashbrown casserole and honey-glazed baby heirloom carrots. More options are available from its cold station and made-to-order omelet bar, as well as the dessert table featuring fruit tarts, carrot cake cupcakes and more. Though pricing has yet to be announced, reservations to Corinne are currently available on OpenTable.
Fire Restaurant & Lounge
1201 Broadway
720-709-4431
Fire Restaurant & Lounge at the Art Hotel will host a celebratory brunch from 10 a.m. to 3 p.m. Enjoy live music from Chris Zoka while savoring selections from its seafood and carving stations, made-to-order omelets and much more, including holiday-inspired desserts. The gourmet feast is $75 per adult and $25 per child, with $22 bottomless mimosas available as an add-on. Reserve seating via OpenTable.
Gattara
1776 Grant Street
303-318-7272
Set within downtown’s Warwick hotel, this contemporary Italian eatery will serve a brunch buffet from 9:30 a.m. to 3 p.m. Highlights include French toast with rum-infused caramel, lox bagels, cuts of roast beef and honey-baked ham, small bites like shrimp cocktail and deviled eggs, plus a dedicated mac and cheese station. The feast costs $70 per adult, $55 per senior and $25 per child. For an extra $30, complete the celebration with bottomless rosé spritzers and make reservations to Gattara on OpenTable.
The Inverness Denver
200 Inverness Drive West, Englewood
303-799-5800
The Garden Terrace at the Inverness Denver will host a lavish brunch priced at $115 per adult and $49 per child over five years old. Pair a complimentary glass of prosecco with upscale fare at this family-friendly event featuring face painting, visits from the Easter bunny and the hotel’s legendary egg hunt. Seating is available from 9:30 a.m. to 3 p.m. and reservations can be made via OpenTable.
Panzano
909 17th Street
303-296-3525
This North Italian eatery at the Kimpton Hotel Monaco will offer a special Easter brunch from 9 a.m. to 2:30 p.m. Pile your plate with cold bar selections including oysters, shrimp cocktail, fresh salads and charcuterie, along with entrees including cannoli French toast and braised lamb Benedict. Miniature sweets from its dessert bar round out the decadent meal, which is priced at $75 per adult and $35 per child. Book a reservation to Panzano on OpenTable.
St Julien Hotel
900 Walnut Street, Boulder
720-406-9696
Priced at $99 per adult and $45 per child, the annual Easter brunch buffet at the St Julien Hotel will feature a carving station, raw bar delicacies and a made-to-order omelet station, plus an indulgent spread of desserts. Between bites, enjoy a bubbly mimosa or make a trip to its Bloody Mary bar. The Easter bunny will make special appearances during the event, which also includes egg hunts for the kiddos. Book seating between 10 a.m. and 1:30 p.m. on OpenTable.
STK Steakhouse
1550 Market Street
720-597-8010
The bottomless brunch selection at STK stars breakfast pastries, charcuterie and classic entrees including buttermilk biscuits and gravy, fried chicken, scrambled eggs and more. Add-ons like prime rib ($29) and smoked salmon with capers and rye bread ($19) enhance the feast, as do signature beverages. Make reservations to this sleek steakhouse on its website.
Tamayo
1400 Larimer Street
720-946-1433
From 10:30 a.m. to 3 p.m., this recently renovated Larimer Square mainstay will serve a $40 brunch menu starring huevos rancheros, chilaquiles and tres leches bread pudding, plus more Mexican-inspired small plates. Unlimited mimosas, margaritas and Bloody Marias are available for an additional $15 per person. Note that Tamayo’s bottomless brunch must be enjoyed by the entire table and there is a two-hour limit per reservation, which can be made via OpenTable.
Toro
150 Clayton Lane
303-253-3000
In addition to its standard $75 boozy bottomless brunch, Toro will offer a series of unlimited specials for an extra $15 per person. Though the celebratory dishes have yet to be announced, know that endless mimosas, margaritas, Bloody Marys and Marias are included. Make reservations to chef Richard Sandoval’s South American eatery through OpenTable.
Urban Farmer
1659 Wazee Street
303-262-6070
Urban Farmer at the Oxford Hotel will serve a decadent Easter brunch from 9 a.m. to 2 p.m. Start with charcuterie, leafy salads, breakfast breads and assorted deviled eggs, along with selections from its chilled bar. Other dishes include Colorado roasted leg of lamb, prime rib and made-to-order omelets, plus biscuits with fennel-sausage gravy, white cheddar scrambled eggs and an array of desserts. The feast is priced at $85 per adult and $45 per child ages three to twelve, with bottomless mimosas and Bloody Marys available for an additional $25 per person. Make reservations on its website.
Prix Fixe Packages
Corrida
1023 Walnut Street, Boulder
303-444-1333
Admire the Flatirons from Corrida, one of the most scenic rooftop restaurants in Boulder. This Spanish-inspired steakhouse will serve a prix fixe menu starring a series of tasty tapas. First course selections include salmon toast, lamb belly, a traditional Spanish potato tortilla and a seasonal endive salad. Next, choose your entree: tiger shrimp with creamy Bomba rice, asparagus and king trumpet mushrooms over polenta, a signature beef burger or a serrano ham Benedict. End the $55 meal with Basque cheesecake or a chocolate crémeux tart. Indoor and patio seating can be reserved via OpenTable, with private Alpenglobes also available.
Le Bilboquet
299 Saint Paul Street
303-835-9999
This newly remodeled French eatery in Cherry Creek will serve both brunch and dinner this Easter, with each service featuring three Parisian courses. Priced at $105, the brunch selection includes flaky croissants, decadent omelets and eggs Benedict, while the $125 dinner menu highlights foie gras mousse, kingfish crudo, steak frites and Le Bilboquet’s signature Cajun chicken. For dessert, enjoy options like crème brulée and rich chocolate fondant. Reservations are required and available on OpenTable.
Mother Other Supper Club
675 South Broadway
Mother Other, a new supper club concept by the Easy Vegan, will host a prix fixe Easter brunch starting at 12 p.m. on Saturday, April 19, as well as noon on Easter Sunday. The plant-based menu features an asparagus tart with hollandaise, English muffins made from scratch and handcrafted Cadbury eggs, among other courses. Tickets to the intimate event will become available on Friday, April 11 via the Easy Vegan website.
The Post Chicken & Beer
Multiple locations
Priced at $40, the Post’s three-course brunch menu features a smoked salmon niçoise, your choice of ham steak and eggs or crab cake eggs Benedict, plus blueberry cheesecake for dessert. Its outposts in Rosedale, Boulder, Lafayette and Longmont will also serve a $45 prix fixe dinner menu starring herb-roasted prime rib with mashed potatoes. Meanwhile, the Estes Park location will offer à la carte brunch specials including eggs Sardou, baked French toast and prime rib and eggs, plus dinner specials like pineapple pork chops and a grilled salmon niçoise salad starting at 3 p.m. Make reservations on its website.
SAME Café
2023 East Colfax Avenue
720-530-6853
Support this nonprofit restaurant’s food access mission by attending its special Easter brunch. The menu features glazed ham, short ribs and quiche (plus vegan versions of these savory selections), along with deviled eggs, a waffle bar, fresh fruit and assorted desserts. Priced at $50 per adult, each ticket also includes one free child’s meal. Reserve seating to SAME Café via Eventbrite.
Steuben's
523 East 17th Avenue
303-830-1001
Planning to host this holiday? Stop by this Uptown staple for its to-go package featuring a five-pound orange-glazed ham, potato salad, three bean salad, mac and cheese, a dozen deviled eggs and Parker house rolls with herb butter. The heat-and-serve kit feeds five and is priced at $135. To complete the feast, add a Cadbury egg chocolate tart for $45, plus a bottle of wine for $40. Place your pre-order via OpenTable by April 18 and pick-up at Steuben's on April 20.
À La Carte Brunch Specials
Ace Eat Serve
501 East 17th Avenue
303-800-7705
On Saturday, April 19 from 1 to 3 p.m., Pan-Asian eatery Ace Eat Serve will kick off Easter weekend with a drag brunch event starring Minor Misdemeanor and Brittany Blaze-Shearz. Enjoy these queens’ high-energy performances alongside cocktails and signatures like its chicken katsu biscuit sando and Thai tea Hawaiian roll French toast. Make brunch reservations on OpenTable and get your name on the ping pong waitlist.
Apple Blossom
822 18th Street
303-301-8999
Set within downtown’s Hyatt Centric hotel, Apple Blossom will enhance its standard brunch menu with springtime specials. Savor dishes like roasted asparagus with hollandaise, spinach-tomato frittata bites and carrot cake blondies topped with cream cheese frosting. Seating can be reserved through OpenTable.
Blue Island Oyster Bar and Seafood
2625 East 2nd Avenue
303-333-2462
10008 Commons Street, Lone Tree
303-379-9108
Alongside raw bar favorites, smoked trout dip and other signatures, both Blue Island locations will offer brunch specials from 10 a.m. to 3 p.m. Pair its crab cake and asparagus salad or smoked salmon eggs Benedict with its house Bloody Mary, which is topped with an oyster on the half shell. Other breakfast cocktails include its peach-thyme bellini and blood orange mimosa — because what’s a holiday without some bubbly? Book your seats on OpenTable.
Champagne Tiger
601 East Colfax Avenue
303-942-0593
Put on your biggest hat and Sunday best for Champagne Tiger’s gospel drag brunch hosted by Miss Zarah Misdemeanor. Performances will be paired with a range of specials including quiche Loraine, fried green tomatoes Benedict and a sourdough breakfast sandwich featuring melty Gruyère and pistachio mortadella. Cocktail specials round out the celebratory menu. Make your reservation for 10:30 a.m. or 1:30 p.m. via Tock.
Chef Zorba's
2626 East 12th Avenue
303-321-0091
For the first time ever, this Congress Park mainstay will welcome guests on Easter. Take a seat on its patio to enjoy neighborhood favorites like the signature omelet made with sausage, green peppers and feta or the gyro skillet featuring hand-grated hashbrowns. Alternatively, pair a mimosa with its crab Benedict special, priced at $15.95. Though Chef Zorba's is not accepting reservations, save a few minutes on the day-of by adding your name to its online waitlist.
The Common Good
13025 East Montview Boulevard, Aurora
720-760-5760
The Benson Hotel’s signature restaurant will serve sweet and savory specials including strawberry cream cheese pancakes and a lump crab Benedict topped with brown butter hollandaise. Toast to the occasion with its Honey Bunny cocktail made with green tea, lemon juice, honey simple syrup and a splash of champagne. Reservations to The Common Good can be made on OpenTable.
Elway’s
1881 Curtis Street
303-312-3107
The Ritz-Carlton’s signature restaurant will serve a limited à la carte brunch menu from 10 a.m. to 2 p.m. Specials include deviled eggs with sweet potatoes and chorizo, an Easter Benedict featuring honey-glazed ham, along with Belgian waffles served with confit duck and cherry wine syrup. A live DJ set will add to Elway’s swanky ambiance. Book your reservation on its website.
The Fort
19192 CO-8, Morrison
303-697-4771
In addition to its standard selection and drink specials, The Fort will offer a courtyard Easter egg hunt and a special holiday menu featuring ham steak drizzled with housemade huckleberry sauce ($49 per adult and $30 per child ages twelve and under), as well as an eight-ounce roasted leg of lamb entree priced at $62. Both options also include buttery mashed potatoes, seasonal vegetables, a signature salad, freshly baked breads and huckleberry cheesecake for dessert. Book reservations for as early as 11 a.m. via OpenTable.
Guard and Grace
1801 California Street
303-293-8500
Chef Troy Guard’s modern steakhouse will serve an Easter brunch menu from 10 a.m. to 2:30 p.m. Start with appetizer specials including pigs in a blanket, house-smoked salmon and warm monkey bread drizzled with sea salt caramel and mascarpone icing. The entree selection features a Korean-style kalbi short rib Benedict with gochujang barbecue hollandaise and a rich four-egg seafood omelet, plus fried chicken and waffles smothered in green chile gravy. Make a reservation to Guard and Grace through OpenTable.
Jax Fish House & Oyster Bar
Multiple locations
From 11 a.m. to 3 p.m., Jax Fish House will offer a festive brunch featuring beignets for the table, lobster deviled eggs, shrimp and grits, a Maine lobster and shrimp roll, crab cake eggs Benedict and French toast topped with maple butter and blueberries. The restaurant’s full raw bar will round out the menu. Make a reservation to its LoDo, Glendale, Boulder or Fort Collins outpost via its website.
Local Jones
249 Columbine Street
720-772-5022
Alongside its standard brunch menu, the Halcyon hotel’s signature restaurant will offer Easter specials including a mushroom omelet, a crab cake Benedict topped with lemon-chive hollandaise and a carrot cake cinnamon roll featuring rum-soaked raisins and a rich cream cheese frosting. Book reservations to Local Jones via OpenTable.
My Neighbor Felix
Multiple locations
Pair Mexican-inspired brunch fare with My Neighbor Felix’s holiday cocktail special: the Easter Fizz, made with La Marca prosecco, elderflower liqueur, fresh orange juice and a flower petal garnish. As you sip, search for golden eggs hidden around the restaurant. Those successful in the all-ages hunt earn complimentary menu items. Make a reservation to its LoHi, Boulder, Centennial or Colorado Springs location on OpenTable.
Olive & Finch
Multiple locations
Passover and Easter specials from Olive & Finch include a matzo ball soup made with house-roasted chicken, along with a Lyon tartine featuring smoked salmon, crispy capers and citrus-dill cream cheese. For something sweet, snag a few of its Easter bunny-themed passionfruit cupcakes filled with mango mousse and topped with coconut buttercream. Order online or walk into its locations in Uptown, Cherry Creek and Union Station.
Trompeau Bakery
2950 South Broadway, Englewood
303-777-7222
934 16th Street
720-900-0134
Available only during Easter, hot cross buns from Trompeau Bakery are back for a limited time. These scratch-made pastries feature a brioche-style dough infused with candied lemon, orange peel and fresh citrus zest, plus a sweet glaze and pastry cream cross on top. Pre-order a $13.50 four-pack on its website through April 17, then pick-up between April 18 and Easter.
