Cafe Society

Chef and Tell, part two: Zi Fusion's Rhett Songer on more of the F-word, a pompous prick and being wine-drunk

Rhett Songer Zi Fusion 7340 South Clinton Street, Englewood 720-934-6402

This is part two of Lori Midson's interview with Rhett Songer, executive chef of Zi Fusion. In part one of that interview, Songer dishes on the F-word, racism and sexism and eating a

What you'd like to see more of in Denver from a culinary standpoint: I'd really like to see chefs putting a little more work into making things from scratch. It makes a huge difference when we make our own pasta, pita bread, tortillas -- whatever. We're becoming a society of convenience way too quickly, and some things are just too good to be lost. A simple plate of homemade pasta with a good Bolognese is such a beautiful thing, but very rare these days.

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Lori Midson
Contact: Lori Midson