Cafe Society

Chef and Tell with Samir Mohammad from the Village Cork

Samir Mohammad The Village Cork 1300 South Pearl Street 303-282-8399

Long before Samir Mohammad could legally drive a car, he'd flipped burgers, rolled taquitos, tossed pizzas, blistered his hands cooking red and green chile, washed dishes, waited tables, prepped and drunk from the bottom of a keg. "Yeah, I started cooking in restaurants when I was around twelve, so pretty early on," says the 25-year-old Miami-born chef who was raised in Taos. Now the executive chef at the Village Cork, a lively neighborhood wine bar at the start of Old South Pearl Street, he's focused not on beer and rolled tacos, but on global wines, rooftop vegetable gardens, curing his own prosciutto and pancetta, and growing herbs on the high shelves in his exhibition kitchen.

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Lori Midson
Contact: Lori Midson