Cafe Society

City Bakery's Caitlin Mandigo: "I've never really understood cake pops"

Caitlin Mandigo City Bakery 5454 Washington Street 303-292-3989

This is part one of my interview with Caitlin Mandigo, bread baker at City Bakery; part two of our conversation will run tomorrow.

Food "is in my family's blood," says Caitlin Mandigo, the bread production manager at City Bakery. Born and raised in St. Joseph, Michigan, Mandigo spent her early years hanging out in the kitchen. "My brother is a chef, and my dad is a great home cook -- cooking came naturally to them -- and when I was young, I looked up to them both and always wanted to be right next to them in the kitchen," explains Mandigo, who began working in professional kitchens when she was just thirteen, first as a dish monkey and then as a prep cook for a steak-and-seafood restaurant in her home town.

See also: Baker Michael Bortz opening City Bakery Cafe in the former Lenny's Sub Shop on Lincoln

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Lori Midson
Contact: Lori Midson