Coohills anniversary dinner, Thanksliving vegan feast tonight
Mark Manger

Coohills anniversary dinner, Thanksliving vegan feast tonight

Celebrate Coohills second anniversary this evening with good food, good wine and good company. A cocktail hour will start the night off right at 6:15 p.m.; a four-course dinner will follow at 7 p.m. All courses will be accompanied by wines from Jordan Vineyard, a Sonoma County winery -- and Chris Avery, Jordan's national sales director, will on hand to talk about the wines. Featured menu items include Cape Cod scallops, venison loin and Snake River Farms Wagyu; preview the full menu on the Coohills website. Tickets are $90 per person (plus tax and gratuity); make reservations by calling 303-623-5700.

Keep reading for a very different dining option.

See also: Chomp founder opens Nooch Vegan Market

Tonight is also the third annual Chomp Thanksliving Feast, hosted by Plants & Animals, a vegan advocacy group, tonight at 7 p.m.

Chomp is a monthly community dinner featuring an entirely vegan menu prepared by various volunteers that welcomes all types of diners -- vegan or not. In honor of fall's flavors,the Thanksliving Feast will feature vegan dishes that all herbivores can prepare for their own holiday feasts -- and prove to carnivorous companions that meatless holiday dinners can be appetizing.

The Thanksliving Feast is at the Horse Barn, a non-profit shared space at 1031 33rd Street. An $8 to $10 donation is suggested; bring a plate and utensils. If you are interested in volunteering, e-mail info@plantsanimals.org. And for more information about the Chomp event, check out the Plants & Animals Denver Facebook page.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


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