, 1338 South Valentia Street, is now offering $1 off all beers from 3 to 5 p.m. Monday through Friday.
And this Sunday, July 29, the brewery will partner with the Harvest Food Truck for a three-course, garden-to-table beer dinner offered at 5:30 and 7:30 p.m. Today is the deadline for reservations, however; make yours by calling 720-443-2522 and leaving a message or by e-mailing the brewery.
The dinner will also see the debut of two new beers: a light blond ale fermented with fresh basil, and a cherry wheat from the winner of the brewery's 2012 homebrew competition (which will be on tap for the next six months).
Here's the full menu courtesy of Copper Kettle's Facebook page:
Crisp Summer Vegetable Salad paired with a light German Kolsch
Seasoned Pork Chop with Fingerling Potatoes and a Romesco Sauce paired with a Fresh Basil Blond Ale (Veggie Option: Beet Flan with Baby Carrots and Micro Greens)
Fruit Frangipane Tart with House Ice Cream paired with a Cherry Wheat
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