This is part one of my interview with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria; part two of our chat will run tomorrow.
Imagine -- no sugar, so salt, no butter. "My mom didn't understand why I always wanted to go and hang out at a friend's house," says David Lindberg. "She raised me so damn healthy -- my splurge was Cheerios, but my friends? Their moms had Fruity Pebbles and Skippy peanut butter, so I'd sneak away and eat all the bad shit and then go home and eat the good stuff."
See also: - Part two with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria - Photos: Bonanno Brothers Pizzeria opening in Park Meadows Saturday - Chef and Tell with Frank Bonanno of Luca, Mizuna, Osteria Marco and Bones