Cafe Society

Dave Lindberg, exec chef of Bonanno Brothers Pizzeria, on the magic of mayo

David Lindberg Bonanno Brothers Pizzeria 8439 Park Meadows Center Drive, Lone Tree 303-799-8900 bonannobrotherspizzeria.com

This is part one of my interview with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria; part two of our chat will run tomorrow.

Imagine -- no sugar, so salt, no butter. "My mom didn't understand why I always wanted to go and hang out at a friend's house," says David Lindberg. "She raised me so damn healthy -- my splurge was Cheerios, but my friends? Their moms had Fruity Pebbles and Skippy peanut butter, so I'd sneak away and eat all the bad shit and then go home and eat the good stuff."

See also: - Part two with Dave Lindberg, exec chef of Bonanno Brothers Pizzeria - Photos: Bonanno Brothers Pizzeria opening in Park Meadows Saturday - Chef and Tell with Frank Bonanno of Luca, Mizuna, Osteria Marco and Bones

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lori Midson
Contact: Lori Midson