Like the original, the new Los Chingones sports two floors with bars and dining areas on both levels, wall murals with graffiti-style art and an expansive patio. New to this location is a vintage Shasta trailer (complete with chrome tail fins) that's been converted to an outdoor bar on the patio.
The restaurant occupies 5,500 square feet, with room for some 175 guests on the main floor and mezzanine, plus a private dining room downstairs and an intimate six-seat bar upstairs.
Guard's other restaurants include Mister Tuna in RiNo, Guard and Grace downtown and two locations of the fast-casual Bubu, at Larimer Square and on the 16th Street Mall.
Los Chingones at Colorado Mills is open Sunday through Thursday from 4:15 to 9:15 p.m., and Friday and Saturday from 4:15 to 10:15 p.m. Right now it's dinner only, but lunch will be added beginning December 17. Call 303-590-1750 or visit the Los Chingones website for more details.