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Reader: Cracker Barrel in Denver? Corporate Food Still Sucks!

Although the Southern chain has been in Colorado for thirty years, it's finally opening a location in the core city.
Image: interior of a Cracker Barre;
Cracker Barrel will start serving on Monday, April 21. Catie Cheshire
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Cracker Barrel got its start in Tennessee in the 1960s; the Southern staple came to Colorado in 1995, when outposts popped up in Colorado Springs and Northglenn; Loveland and Pueblo both have Cracker Barrels as well. And on April 21, the chain will open its first store within Denver city limits, in Central Park.

Cracker Barrel is beloved (and sometimes loathed) for its downhome feel, which includes rocking chairs on the front porch, a gift store that's impossible to escape, and big, diner-style meals.

In their comments on the Westword Facebook page and Instagram, readers serve up plenty of opinions of Cracker Barrel. Says Delaine:
Love this! It is a great place! The store is fun!!
Recalls Charlie:
Loved their biscuits and gravy and breakfast since I was a kid.
Adds Meredith: 
Excited to go. I love the catfish!
Counters Chris:
There is sooooo many better options in Denver. Skip Cracker Barrel.
Adds Derek:
Stop bringing chains to Denver!
Warns Peter: 
If you want bland food that’s got enough salt to melt the snow off the entire I-70 with no other discernible taste, all in a quaint “welcome back to Jim Crow-era America” vibe,  then Crack B is absolutely the place for you.
Responds Spencer:
 If food has enough salt on it "to melt the snow off the entire I-70," then how can it also be bland? Wouldn't it just taste incredibly salty? Sure, it would be disgusting, unless you love a ton of salt, but hardly bland. And no, I'm not sticking up for Cracker Barrel. I'm not a big fan, though I don't hate. I had a burger there about ten, twelve years ago and it was okay.
Counters Kelsey: 
Couldn’t be more bland than the food from other restaurants in Denver.
Replies Shay:
There are plenty of good, locally owned restaurants in Denver. They need your patronage; skip the national chains.
Concludes Michael:
Corporate food still sucks.
Have you ever been to a Cracker Barrel? Will you go to this one? Post a comment or share your thoughts at [email protected].