The Eight Best Events on the Culinary Calendar This Week

See what's brewing at Cerebral this week.
See what's brewing at Cerebral this week. Danielle Lirette

This week is starting out on a pretty normal note, but don't be fooled: As Friday approaches, the quirkiness of Denver's food scene will be ramping up. Cocktail competition on Monday? Nothing strange about that. A lecture on mathematical formulas and what the President drinks when he wants to get hammered on Wednesday? Okay. Drunken bike relays and Barbie doll-themed pop-ups? Whatever. Here are eight increasingly strange food events this week, as well as future fun in upcoming months.

click to enlarge Free beer at a cocktail contest starts off the week. - DANIELLE LIRETTE
Free beer at a cocktail contest starts off the week.
Danielle Lirette
Monday, August 13
Love beer and love cocktails, but don't love having to decide between the two of them? If you hit Avanti Food & Beverage, 3200 Pecos Street, on Monday, August 13, you won't have to. Cocktails: A Competition (not a Michael Bay movie, despite its portentous title) is running from 6 to 9 p.m., with ten local bartenders competing to see who can mix up the best beer cocktail using New Belgium brews. Show up to help judge — results of the popular vote will count as one-fifth of the final results — and get a free beer as a reward for your efforts. Find out more at Avanti's Facebook page and raise a glass to never having to choose between two great drinks.

A selection of beers that might be served up at the Post's Farmer's Beer Dinner on Tuesday. - MARK ANTONATION
A selection of beers that might be served up at the Post's Farmer's Beer Dinner on Tuesday.
Mark Antonation
Tuesday, August 14
Labor Day is rapidly approaching, but despite the imminent arrival of the (unofficial) end of summer, temperatures are still sweltering and Colorado farms are still harvesting loads of summer veggies. To wit: The Tuesday, August 14, Farmer's Beer Dinner at the Post Brewing Co., 2027 13th Street in Boulder, will have tables piled high with seasonal produce. Standouts include tomatoes two ways (as salsa and roasted-tomato hummus) served with crispy chicken skin, and porchetta with squash, Swiss chard, eggplant, turnips and peach panzanella (though we wouldn't kick the corn spaetzle mac and cheese out of bed, either). Four farm-fresh courses paired with five beers will run you $45; call the brewpub at 720-372-3341 to reserve your spot.

click to enlarge Pair Cerebral Brewing's creatively named brews with Thai food from — where else? — Austin, Texas. - DANIELLE LIRETTE
Pair Cerebral Brewing's creatively named brews with Thai food from — where else? — Austin, Texas.
Danielle Lirette
Wednesday, August 15
Hotheads might be eagerly awaiting the return of chile vendors to Federal Boulevard, but it will be another month or so before the air along the thoroughfare is heavily perfumed with roasting chiles alongside the singular aroma of pot grows, tacos and exhaust that marks one of Denver's most fascinating streets. But you can mollify your chile craving on Wednesday, August 15, as Billy's Gourmet Hot Dogs, Arepas Queen and Still Smokin' BBQ Joint face off at Clash of the Hatch. The food trucks are lining up outside Broncos training camp at the UC Health Training Center, 13655 East Broncos Parkway in Englewood, from 9:30 a.m. to noon to sell their green chile creations; vote for your favorite at and the winner will travel to New Mexico to defend their honor against challengers from Austin, Dallas and Phoenix. 

Austin isn't any closer to Thailand than Denver, but because of the Texas city's ineffable hipness and culinary cool (a mystery, given Torchy's Tacos), a Lone Star state chef coming to Denver to cook southeast Asian food is big news in New Denver. Pranom Pop-Up, a hip and hyped endeavor helmed by Dream Kasestatad, is hitting Cerebral Brewing, 1477 Monroe Street, from 4 to 9 p.m. on Wednesday, August 15. Kasestatad will be turning out Thai street food (his khao soi gai — curry soup with pickled mustard greens, chicken and wonton noodles, redolent with chile paste and fried garlic — has gotten great press) until he sells outs; visit the brewery's Facebook page for details about the visit. Our advice to get the most out of the experience? Eat early, eat often, Instagram incessantly.

The final in a trio of food-related Mixed Taste lectures (and the penultimate event of the summer series) takes place on Wednesday, August 15, as Denver author and food expert Adrian Miller tackles unwinding after a long day on the most difficult job in the country in his presentation on "Presidential Drinking." While we can only speculate on the favorite drinks of past Presidents (good ol' boy Bill Clinton? Cheap whiskey. Cool prez Obama? Craft beer. 45? Russian vodka), Miller is likely to have some research to back up his assertions. Mathematician Beth Stade will take on the Golden Ratio as a foil to Miller's less quantitative analysis. The lecture starts at 7 p.m. in the Seawell Ballroom at the Denver Center for Performing Arts, 1050 13th Street, with a cash bar opening at 5:30 p.m.; buy tickets for $20 at DCPA's website.

click to enlarge This bibimbap from Injoi Korean Kitchen looks normal enough, right? Envision it garnished with a decapitated Barbie. - MARK ANTONATION
This bibimbap from Injoi Korean Kitchen looks normal enough, right? Envision it garnished with a decapitated Barbie.
Mark Antonation
Thursday, August 16
Korean barbecue is stale and dated; enter Korean Barbie Q. How can we explain the emergence of the restaurant, bar and art show mashup that relies heavily on the idea of dismembered doll parts? Better just to give yourself over to the experience and not try too hard to make sense of it all. The installation kicks off on Thursday, August 16, at 7 p.m. (additional dinners will be held August 17, 18, 23, 24 and 25) at 1414 Larimer Street, where $75 will get you pork belly saam and kimchi; Korean barbecue brisket, slaw and pancakes; and gochujang frog legs from Injoi Korean Kitchen's Bill Espiricueta. Four cocktails from El Five's Shawn Campbell are included in the ticket price, as well as art, live music and ample opportunities for weirdness. Get your tickets at and don't ask too many questions.

For most of us, foraging means digging around in the pantry for that last bag of Cool Ranch Doritos we could have sworn was still back there somewhere. But for mushroom experts like Pete Marczyk, owner of Marczyk Fine Foods, foraging means a secret trip to the mountains to identify and gather safe and delicious fungi for a fine feast. Marczyk's foraging skills will be the central attraction at a special mushroom dinner at Coperta, 400 East 20th Avenue, on Thursday, August 16. Coperta's chef/co-owner Paul C. Reilly, who joined Marczyk on the mushroom hunt, will cook up a five-course dinner for guests for $59 per person, including wine pairings. The mushroom madness begins at 6:30 p.m. and ends with customers taking home porcini meringues; visit Coperta's website or call  720-749-4666 for details and reservations.

click to enlarge Get drunk, ride tricycles at Velorama. - COURTESY VELORAMA
Get drunk, ride tricycles at Velorama.
Courtesy Velorama
Friday, August 17
The second Velorama festival has marketed itself more as a music festival after last year's inaugural event left us scratching our heads and wondering what, exactly, would be going on during the event, and there's no doubt the band lineup (including the Kills, Modest Mouse, Matt and Kim and Wildermiss) will draw big crowds. But there will still be plenty of bikes, food and drink, as well; our favorite event combines two of the three in a beer-and-bike relay. Throughout the weekend, teams of four will hand off bikes and race to chug a beer before their teammate can take off. Entry in the race is $15 in addition to festival entry (daily ticket prices start at $10), and you don't have to have a team formed in order to participate. The festival will take over Blake Street between 27th and 33rd streets from Friday, August 17, through Sunday, August 19; get your tickets and complete details at

Keep reading for future food and drink events.
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Amy Antonation knows that street tacos are infinitely superior to tacos that come covered in squiggles of crema, and she will stab you with her knitting needles if you try to convince her otherwise.
Contact: Amy Antonation