Amy Antonation

Amy Antonation knows that street tacos are infinitely superior to tacos that come covered in squiggles of crema, and she will stab you with her knitting needles if you try to convince her otherwise.

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Latest Articles

The Ginger Pig Debuts New Items Inspired by Recent Trips to Asia

By Amy Antonation
Sep 12, 2023

Chef Natascha Hess, whose eatery is a Michelin Bib Gourmand award winner, says her travels have reinvigorated her culinary creativity.
The Sink Celebrates a Wild 100 Years in Boulder

By Amy Antonation
Jun 13, 2023

A documentary about the bar and its history premieres at the Boulder Theater June 14.
Amanda Davis and Aniedra Nichols Now Own Table 6

By Amy Antonation
Jun 12, 2023

“We want to get some fresh faces in there, and let people know we don’t have plans to go anywhere."
At Your Service: Four Restaurateurs Talk About the State of the Industry Today

By Amy Antonation
Oct 13, 2022

Everything's back to normal...right?
How Do You Say "When Is Casa Bonita Reopening" in Spanish?

By Amy Antonation
Sep 26, 2022

Employees of the Pink Palace aren't sitting idle.

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