El Noa Noa is an oasis on Santa Fe

Jonathan Shikes May 27, 2010 11:48AM

[
          {
            "name": "Related Stories / Support Us Combo",
            "component": "12017627",
            "insertPoint": "4",
            "requiredCountToDisplay": "6"
          },
          {
            "name": "Air - Billboard - Inline Content",
            "component": "12017623",
            "insertPoint": "2/3",
            "requiredCountToDisplay": "7"
          },
          
          {
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "12",
            "requiredCountToDisplay": "12"
          },{
            "name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
            "component": "12017624",
            "insertPoint": "4th",
            "startingPoint": "16",
            "requiredCountToDisplay": "12"
          }
          
            ,{
              "name": "RevContent - In Article",
              "component": "13027957",
              "insertPoint": "3/5",
              "requiredCountToDisplay": "5"
            }
          
        ]

El Noa Noa Restaurant 722 Santa Fe Drive 303-623-9968

Patio hours: 11 a.m. to 10 p.m. every day

Seats: 140

Smoking: Non-smoking

Specials: Happy hour, 3 to 6 p.m., Monday through Friday

Patio perks: Umbrellas, live music on Friday and Saturday, a fountain

Busiest time: Friday nights, lunch time

Slowest time: 3 to 5 p.m.

Most memorable moment: Well, you know, the most important person that ever came here was Madeleine Albright, when Clinton was president, and once we had George Lopez here. We've had some pretty important people here.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.