Ryan Conklin, certified Cicerone and head barman at Euclid Hall
, doesn't think his reasons for going into bartending were very different from what motivates other professionals in the industry. "Like a lot of bartenders, you just kind of have some sort of drive to it, whether that's getting behind the bar before you turn 21 and pouring a couple of beers, or being a kid and mixing together orange juice and lemonade or pouring a suicide from the soda machine," he explains. "You know you like mixing things together and seeing what you come up with. I think everyone knows early on."