The restaurant program at Denver International Airport is smokin', with Root Down and Elway's both opening outposts there last year, and Steve's Snappin' Dogs opening a spot at DIA this week. And today the Aviator's Club, a full-service barbecue joint, opened on the mezzanine level of the B Concourse. We sent photographer Brandon Marshall to take a look at the new spot; here's a taste.
"We have been working hard to offer a variety in dining for our passengers to enjoy, and now that mix includes high-end barbeque at the new Aviator's Club," says Manager of Aviation Kim Day.
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