Along with a long list of German and American craft lagers, about a dozen kinds of wurst and a whole smörgåsbord of other hearty fare, Rhein Haus offers indoor bocce ball upstairs and downstairs. The 14,000-square-foot space is decked out in Teutonic charm, with dark woods, hunting trophies and massive hearths.
Rhein Haus is open Monday to Friday from 4 p.m. to 2 a.m., Saturday from noon to 2 a.m. and Sunday from 10 a.m. to 2 a.m., including brunch. Happy hour is served weekdays from 4 to 6 p.m. and weekends from 3 to 6 p.m. Photographer Brandon Marshall stopped in to capture the Bavarian beauty of the space, along with a few swine-based dishes. Keep reading for a look at the place, and scroll down for the complete dinner menu below.