This week in Cafe Society,our reviewer got a taste of the UK
atArgyll Whisky Beer
, where both the whiskey and Scotch eggs were delicious.Rioja
chef de cuisine, ForChef and Tell
, Mark Antonation talked with Tim Kuklinski about failing in the kitchen, his love of Italian food and life at Rioja. Also this week, we found somenon-football bars
where you can spend Sunday afternoons. Gretchen Kurtz recommended her picks for the town'sbest appetizers
. We reported that Denver may be the next city witha cat cafe
, and offered a video look at last weekend'sGreat American Beer Fest
OPENING THIS WEEK: Butcher's Bistro, 2233 Larimer Street Cafe Mercato, 7561 East Academy Boulevard REOPENING THIS WEEK: LoHi Steak Bar, 3200 Tejon Street (opens at 5 p.m. October 10 after a shift in ownership)
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CLOSING THIS WEEK: Chef Liu's Authentic Chinese Cuisine, 562 South Chambers Road, Aurora