In fact, the brewery is under contract to sell 2.4 acres to the Denver-based McWhinney development firm, according to a rezoning request filed by the two companies. Great Divide will keep the rest of the land, where it currently operates a 70,000-square-foot packaging warehouse and the popular Barrel Bar taproom.
If the rezoning is approved by Denver City Council and the sale closes as planned, Great Divide will retain about 10,000 square feet of land for possible future expansion.
But Dunn was a little emotional back in 2014 when Great Divide broke ground at 3403 Brighton Boulevard on what was supposed to be a $38 million, five-acre campus showcasing the Denver mainstay.
Phase one, completed in 2016, includes the existing building where Great Divide packages its beer (which is still brewed at the company’s original location on Arapahoe Street and trucked over). Phase two would have added fermenters and a brewhouse capable of producing 100,000 barrels of beer to start — and 250,000 eventually — along with a second taproom and restaurant with a beer garden facing the river and the mountains.
Two other longtime Colorado craft breweries, Breckenridge Brewery and Avery Brewing, had also just completed expensive new campuses at that time. Both eventually sold — Breckenridge to Anheuser-Busch InBev in 2015, and Avery to Mahou San Miguel in 2018.
Great Divide’s decision to buy land in RiNo, along with its phased approach, may have helped the brewery avoid that fate, however, at least for now. The brewery bought its five acres (which included a junk yard) from three different landowners in 2013 for around $9 million, or roughly $1.8 million per acre. These days, land in the neighborhood is going for much more: A recent land sale in RiNo scored the owner about $6.6 million per acre. (In the interim, the brewery has used the space for festivals and rented it out for parking.)
Dunn didn’t disclose the terms of Great Divide’s planned sale to McWhinney, but says all of the proceeds will be used to pay off debt and to invest in sales and marketing. He also says the brewery could still build a restaurant on the site, something that was part of the original plan. “We have a lot of different options, and we don’t know which one we will take right now. Their remain some options for a restaurant."
McWhinney, which is also responsible for the Dairy Block development downtown, hopes to build a mixed-use project on the site, adjacent to Great Divide, according to BusinessDen, which first reported the pending sale.