Lunch: Four lackluster tacos and one really cheesy chile relleno smothered in watery green chile studded with still-cold cubes of pork, all of which took 35 minutes to arrive at our table -- a table parked in a dining room completely bereft of bodies. The verdict? So not worth the wait, although the chips and salsas, surprisingly, were among some of the best I've had in this city.
Can you guess where I'm eating?
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