Guess where I'm eating...green chile?

Smother love: It's easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest. For the next several weeks, Cafe Society will feature some...

By Patricia Calhoun

September 14, 2010

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Smother love: It's easy being green in Denver in September, when the smell of roasting chiles overrides the odor of exhaust along Federal Boulevard, and the green chile at your favorite Mexican joint carries the heat of the new harvest.

For the next several weeks, Cafe Society will feature some of our favorite green chiles. We started last week with Phil's Place, and continued through El Tejado, La Fiesta and a still-unidentified spot where green chile makes a very occasional, but delicious, appearance.

You wouldn't expect to find green chile on the menu at this roadhouse-turned-neighborhood joint, but not only is it right there alongside the pizzas and burgers, it's surprisingly flavorful...and very, very hot.

Can you guess where I'm eating green chile?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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