Coohills will host the event, which will showcase the culinary talents of local chefs Charlie Ayers (Calafia Cafe), Bob Blair (Fuel Cafe), Tom Coohill (Coohills), Daniel Asher (Root Down, Linger), Troy Guard (TAG) and Justin Brunson (Old Major), who together will create a six-course, locally sourced menu paired with brews from Great Divide Brewing Company, wine from Infinite Monkey Theorem and cocktails from Roundhouse Spirits.
Musical entertainment from DJ Russo and a silent auction of music memorabilia and art will round out the evening. Dine Out for Earth run from 6 to 9:30 p.m. on January 12; tickets are $85 online in advance, or $45 for current Johnson & Wales University students. Any remaining tickets will be for $125 at the door.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].