The dinner, themed "End of Winter," begins at 6 p.m. and includes six courses (the menu is below) accompanied by wine and cocktail pairings. Seats are $65, inclusive of tax and tip, and the dinner will benefit a good cause, too, notes Mendoza. "I set up a proceed fund to benefit Project Angel Heart, and I'm donating 10 percent of all proceeds that night to them," he says. "Chef Jon Emanuel is a well-known guy who always helps people in need, and I've always wanted to give back and can't think of a better organization to give back to," concludes Mendoza.
To purchase seats, go to eventbee.com/event?eid=105916493.
Here's the menu: