Cafe Society

Martin Campos, exec chef of Comida at the Source: "Nothing is wrong with a nice round plate"

Martin Campos Comida Cantina 3350 Brighton Boulevard 303-296-2747

This is part one of my interview with Martin Campos, exec chef of Comida at the Source; part two of our interview will run tomorrow.

"I was an incredibly picky eater as a child," laments Martin Campos, who admits that while growing up in San Jose, he subsisted mostly on cereal, chicken nuggets and peanut butter and jelly sandwiches: "My parents would make dinner all the time, and all I wanted was chicken nuggets with tons of ketchup. I was religious about that."

See also: First look: Comida, Rayme Rossello's cantina, opens today at The Source

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Lori Midson
Contact: Lori Midson