Meat and Greet: Sullivan's Steakhouse

Grab a seat on Sullivan's sidewalk patio and prepare to meat and greet. On weeknights, this stretch of LoDo can be relatively quiet, if you want a more intimate summer evening. But on weekends, both the bar inside and the neighborhood surrounding Sullivan's are really jumping. Adding to the action...

By Patricia Calhoun

July 1, 2008

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Grab a seat on Sullivan's sidewalk patio and prepare to meat and greet. On weeknights, this stretch of LoDo can be relatively quiet, if you want a more intimate summer evening. But on weekends, both the bar inside and the neighborhood surrounding Sullivan's are really jumping.

Adding to the action this summer is Sullivan's summer special: a three-course dinner for two, at just $69 (not including tax and tip). You get your choice of four entrees (an eight-ounce filet mignon, salmon filet, crab-stuffed shrimp or chicken), as well as sides, soup or salad and dessert. But whether you're going for a bargain dinner, a blow-out special occasion meal or just a cocktail after work, Sullivan's is pleased to meat you.

Sullivan's Steakhouse 1745 Wazee Street 303-295-2664 www.sullivansteakhouse.com

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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