Denver Restaurant Week went so swimmingly at Oceanaire, the seafood restaurant at 1400 Arapahoe Street, that the deal's been extended through Friday. For $52.80, you can still get a dinner for two that includes your choice of clam chowder, Caesar salad or a crab cake slider; Icelandic Arctic Char fillet, Scottish salmon or Fijian Tombo tuna; and Key lime pie, chocolate mousse or New York style cheesecake.
And that's not all: The amazing Restaurant Week wine specials are continuing through March 12, with four wines -- Louis Martini Cabernet, Freemark Abbey Merlot, Frei Brothers Chardonnay and Martin Codax Albarino -- offered for $26.40 each, and four more bottles -- Justin Cabernet Sauvignon, Stag's Leap Merlot, Hartford Land's End Pinot Noir, and Chateau St. Jean Belle Terre Chardonnay -- available for $52.80 each.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
For reservations, call 303-991-2277.