Oceanaire continues Denver Restaurant Week deal through Friday

Denver Restaurant Week went so swimmingly at Oceanaire, the seafood restaurant at 1400 Arapahoe Street, that the deal's been extended through Friday. For $52.80, you can still get a dinner for two that includes your choice of clam chowder, Caesar salad or a crab cake slider; Icelandic Arctic Char fillet,...

By Patricia Calhoun

March 11, 2010

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Denver Restaurant Week went so swimmingly at Oceanaire, the seafood restaurant at 1400 Arapahoe Street, that the deal's been extended through Friday. For $52.80, you can still get a dinner for two that includes your choice of clam chowder, Caesar salad or a crab cake slider; Icelandic Arctic Char fillet, Scottish salmon or Fijian Tombo tuna; and Key lime pie, chocolate mousse or New York style cheesecake.

And that's not all: The amazing Restaurant Week wine specials are continuing through March 12, with four wines -- Louis Martini Cabernet, Freemark Abbey Merlot, Frei Brothers Chardonnay and Martin Codax Albarino -- offered for $26.40 each, and four more bottles -- Justin Cabernet Sauvignon, Stag's Leap Merlot, Hartford Land's End Pinot Noir, and Chateau St. Jean Belle Terre Chardonnay -- available for $52.80 each.

For reservations, call 303-991-2277.

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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