Michael Zheng, who owns Okinawa along with pan-Asian restaurant Spicy Basil and Japanese joint Go Fish, both at 1 Broadway, describes his concept as contemporary Japanese, a combination of sushi and other traditional dishes utlilizing French cooking techniques. He'll have plenty of raw fish, but he'll also serve up creative rolls and teriyaki dishes.
When Okinawa opens this weekend, it will serve dinner, but lunch hours will also be added quickly.
The doors open tomorrow at 5 p.m.
For more information, dial 303-322-8886.