This week's review took me out to Aurora to experience the Szechuan cooking of Chef Liu's Authentic Chinese Cuisine, a restaurant that opened last year after Liu Zeng Qun left Imperial Chinese Restaurant to do his own thing. In addition to a meal, I got a primer from one of the restaurant's staff members, who described the intricacies of the region's cuisine while I ate.
Feast your eyes on the highlights of his lesson.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!