For this week's review, I visited El Olvido, a five-month-old restaurant on South Broadway that owner Jorge Pingarron calls "Mexican, but not Mexican." By that he means not Colorado Mexican, because his place specializes in dishes from regions of Mexico not widely represented in Denver, including Jalisco's carne en su jugo.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Westword's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Denver's stories with no paywalls.
Support Our Journalism