Always on a voyage for good sushi in this landlocked state, this week's review took me to Hana Matsuri, a Westminster restaurant where the sushi counter is helmed by Eddie Wang, who knows his way around a fresh fish. I enjoyed much of what he cut and arranged, even if not every piece of fish was precisely sliced.
Here, to go with the review, is a side of photos.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!