Restaurants

Reader: Stapletonians have nearly ruined Station 26

There's no better way to enjoy a beautiful Colorado day than sitting outside in the sunshine, enjoying one of Colorado's liquid assets: craft beer. Fortunately, there are dozens of great brewery patios along the Front Range. Some are intimate backyard spaces, others are expansive parks. And some, like Station 26,...
By Patricia CalhounJuly 8, 2014
Carbonatix Pre-Player Loader

Audio By Carbonatix

There’s no better way to enjoy a beautiful Colorado day than sitting outside in the sunshine, enjoying one of Colorado’s liquid assets: craft beer. Fortunately, there are dozens of great brewery patios along the Front Range. Some are intimate backyard spaces, others are expansive parks. And some, like Station 26, could double as a daycare center, according to one reader.

See also:Celebrate American craft beer on one of these ten great patios

Says Milleralexjames:

I love their beer but Stapletonians have nearly ruined Station 26. This is a brewery, not a playground, idiots — control your children and keep an eye on them. The only bright spot in this is that when my son is old enough to run around, you’ve all given me glaring examples of how NOT to be a parent.

Have you been to Station 26? At what restaurants do you see the worst-behaved kids? The worst-behaved parents?

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com
Food & Drink Editor Molly Martin If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
Support Today

Loading latest posts...