Reader: Where to eat during Denver Restaurant Week? At a non-DRW restaurant

There are just four more days of Denver Restaurant Week (although some spots, like Fago de Chao, are extending the deal through the weekend), and reservations are becoming scarce at many participating eateries around town. But that doesn't bother one of our frequent commenters. See also: Where should you eat...

By Patricia Calhoun

February 25, 2014

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There are just four more days of Denver Restaurant Week (although some spots, like Fago de Chao, are extending the deal through the weekend), and reservations are becoming scarce at many participating eateries around town. But that doesn't bother one of our frequent commenters.

Where to eat during Denver Restaurant Week? Says davebarnes:

At a non-participating restaurant to avoid the crowds and tired servers.

If you're a diner who avoids Denver Restaurant Week, tell us why. And if you're taking advantage of the deals, tell us where you've been eating over the past three days in the comments section below.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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