A meal at LYFE Kitchen isn't just supposed to fill you up; it's supposed to make you feel good. Founded three years ago in California by a pair of former McDonald's executives and an investment banker, this rapidly expanding chain, which entered the Denver market this summer with a location in the Park Meadows Shopping Center, takes wellness seriously. The restaurant shuns white flour, cream and butter, and doesn't have a fryer. It offers lengthy vegan/vegetarian and gluten-free menus, complimentary sparkling water, and recipes packed with superfoods, not sodium. Even the space is WELL-certified, signifying that requirements in a host of areas from air quality to lighting have been met.
See also: Behind the Scenes at LYFE Kitchen