Cafe Society

Round two with Fabio Flagiello, exec chef of PastaVino

Fabio Flagiello PastaVino 1043 Pearl Street, Boulder 303-955-8791

Part one of my interview with Fabio Flagiello, exec-chef owner of PastaVino, ran yesterday; this is part two of our chat.

Favorite restaurant in America: Le Bernardin, in New York. For me, eating at Le Bernardin is like being in Europe, where the cooking process is done with the time and accuracy that it deserves.

See also: Fabio Flagiello, exec chef-owner of PastaVino, on organs

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Lori Midson
Contact: Lori Midson