Chef News

Round two with Lachlan Mackinnon-Patterson, exec chef of Frasca Food and Wine

Lachlan Mackinnon-Patterson Frasca Food and Wine 1738 Pearl Street, Boulder 303-442-6966 www.frascafoodandwine.com

This is part two of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part one of my chat with Mackinnon-Patterson ran in this space yesterday.

Favorite restaurant in America: Mozza in Los Angeles. It's the combination of food, price point, service, decor and the wine list that makes this restaurant an all-around favorite for me.

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Lori Midson
Contact: Lori Midson