Cafe Society

Round two with Sean McGaughey, exec chef of Opus

Sean McGaughey Opus 2575 West Main Street, Littleton 303-703-6787

This is part two of my interview with Sean McGaughey, exec chef of Opus. You can read part one of that interview here.

Favorite restaurant in America: Blue Hill at Stone Barns, a restaurant directly on a farm in Pocantico Hills, New York. They practice biodynamic farming, which produces the best of everything, and the whole farm is an ecosystem and organically self-sustaining, plus the menu changes every day to feature that morning's harvest. You can't get any more farm-to-table than that.

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Lori Midson
Contact: Lori Midson