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Thomas Salamunovich
Larkspur
478 Vail Valley Drive, Vail
970-754-8050
www.larkspurvail.com
Larkburger
www.larkburger.com
Part one of my interview with Thomas Salamunovich, exec chef of Larkspur and Larkburger, ran yesterday; this is part two of our chat.
Rules of conduct in your kitchen: Respect each other, have a sense of humor, and follow our "golden rules," a very long document that we've added to -- and edited -- countless times over the past thirteen years at Larkspur that explains exactly how we expect people to work in our kitchen: everything from the way their apron is tied, to how their knives are put on the station, to seasoning techniques and food-storage systems.
