A close look at the new Sazza reveals that nothing is quite what it initially seems. The wood for the tables is sourced from the recycled flatbeds of eighteen-wheelers, drinking glasses are made from old wine bottles, and the mismatched forks and knives come from
The key to
“It’s incredibly important to us that the food that we serve you is as fresh and farm-to-table as you can possibly get," Noory explains. "Our biggest tagline is, ‘We don’t just make pizzas and salads. We make the planet a better place.’”
New menu items for the Stanley pizzeria include three
Rogoff wasn't satisfied just using brewery ingredients, or even serving local beer. Everything poured at the bar, with the exception of a few non-native wines, comes from Colorado makers, whether breweries or distilleries.
In the coming months,

Beehives outside of Stanley will provide Sazza with fresh honey for the restaurant.
Sazza Restaurant
A community room run by
Until then, customers can expect the same variety of rotating, seasonal flavors from
Hours for the new location are 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. on Fridays and Saturdays.