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Veronica Penney

Veronica is a contributor to Westword’s Food & Drink section and is equally passionate about cooking and eating. She can be found riding her bike really, really far -- usually farther than intended, thanks to her terrible sense of direction. Her culinary enthusiasm and outdoor adventures are fueled by strong black coffee and the undying hope of finding an excellent cheese plate.

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2018
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Latest Articles

Woodgrain Bagels Fires Up Pizza and Chicken in New Lowry Location

By Veronica Penney
Mar 7, 2018

Just eight months after opening the first Woodgrain Bagels in Boulder, founder David Bowen is serving his Montreal-style bagels and an extended menu at a new, second location in Lowry. In addition to the classic bagel sandwiches and midday fare offered in the original Boulder location, the new Woodgrain Bagels location at 7559 E. Academy Blvd in features evening hours and a selection of dinner entrees...
Misaki Brings Sushi to the Stanley Lineup

By Veronica Penney
Jan 16, 2018

Misaki’s menu offers a full selection of nigiri, sushi rolls, and chef specialties, with most standard sushi rolls coming in under eight dollars—the typical happy hour pricing at many Denver sushi restaurants....
ClusterTruck Offers Denver a Fresh Take on Delivery

By Veronica Penney
Dec 5, 2017

ClusterTruck is showing Denverites a new way to experience delivery food. The restaurant's delivery-only model offers an end to lukewarm food and soggy sandwiches...
The Block Distilling Co. Mixes Equal Measures Science and Art

By Veronica Penney
Nov 22, 2017

In honor of Black Friday and Small Business Saturday, the Block Distilling Co. will be releasing the first bottles of its craft spirits on November. 24 and 25, in advance of its tasting room's grand opening on December 16. Vodka and an Autumn Gin, with notes of clove, peppercorn and...
Hidden Gems: Flaky Pastries and Filling Sandwiches at Beet Box

By Veronica Penney
Nov 17, 2017

Beet Box Bakery and Cafe is located at the quiet corner of 23rd and Downing streets in Uptown and offers an eye-catching array of pastries and doughnuts baked from scratch....

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