Cafe Society

Shoni Jones, exec chef of Root Down at DIA, on the plate her line cook garnished with tears

Shoni Jones Root Down C Concourse, Denver International Airport 303-342-6959

This is part two of my interview with Shoni Jones, exec chef of Root Down at DIA; part one of our conversation ran yesterday.

What do you enjoy most about your craft? Making snacks for people to enjoy, connecting with local farmers and small-business owners, and creating a culinary community around me.

See also: Shoni Jones, exec chef of Root Down at DIA: "Stop supporting major food chains!"

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Lori Midson
Contact: Lori Midson