What's the Top Seller at A Taste of Colorado?

Nope. Corn comes in second.
Nope. Corn comes in second. Brandon Marshall
Over Labor Day weekend, Civic Center Park will once again host A Taste of Colorado, the end-of-summer festival that's become an institution since the Downtown Denver Partnership resurrected the Festival of Mountain and Plain, an annual celebration that debuted in 1895, sputtered along for a decade and then in 1912 ended for good...until 1983, when the Partnership revived the festival to mark the opening of the 16th Street Mall.

A year later, the Partnership moved the event to Civic Center Park, where it morphed into A Taste of Colorado, an eating orgy that quickly became an end-of-summer tradition. In recent years, it's morphed again, with an increased emphasis on entertainment; it's now billed as "Denver's ultimate music weekend." But there's still plenty to chew on, as over fifty restaurants and eateries will be serving at the free fest.

According to Sharon Alton, vice president of Downtown Experience for the Partnership, food offered at Taste continues to evolve, as organizers bring in "unique options that people wouldn’t otherwise get to experience." This year, for example, the Dough Bar has joined the lineup; a winner on Shark Tank for its protein-packed, baked, gluten-free doughnuts, the bakery moved from California to Fort Collins earlier this year. "Options like this give our festival attendees something new they can tell people about, which is what 'tasting' at A Taste of Colorado should be about."

Another evolution at Taste has been the paid-admission VIP space, which will boast a new vegan vendor and rolled ice cream vendor this year. When smaller restaurants can "dip their toe in the festival waters by serving to a smaller number of people in the VIP area," Alton explains, "they can see what’s necessary to ramp up their supply of food so that perhaps next year they can be in the park serving their unique food to the hundreds of thousands of people stopping by the restaurant booths throughout the weekend."

In addition to those booths, food trucks will also be on hand, serving everything from sandwiches to sushi.

Turkey legs: The winner and still the chomp. - JAKE SHANE
Turkey legs: The winner and still the chomp.
Jake Shane
But for all the variety, there are a few constants at A Taste of Colorado. The bestseller is always the giant turkey legs. A close second? Corn on the cob.

Get a taste of Colorado this weekend. For the complete lineup, go to
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Patricia Calhoun co-founded Westword in 1977; she’s been the editor ever since. She’s a regular on the weekly CPT12 roundtable Colorado Inside Out, played a real journalist in John Sayles’s Silver City, once interviewed President Bill Clinton while wearing flip-flops, and has been honored with numerous national awards for her columns and feature-writing.
Contact: Patricia Calhoun