After owner Cat Doan cut the red ribbon stretched in front of the entrance, the lion dancers went into action. They performed as a long string of firecrackers went off, showering bystanders and nearby parked cars with papery shrapnel. A junior duo of young lion dancers pranced in a cute routine, and the grownup lions finished with acrobatic moves that included one stretching up and snagging a head of lettuce hanging from the shop's overhang in its mouth, "chewing" it up and then tossing it at Doan for good luck and prosperity.

Owner Cat Doan beaming after a lion dance officially opened Teahee in the Far East Center.
Gil Asakawa
I had a limited-time special Pandan Coconut Cream (with less sugar by request) that was creamy, smooth and slightly grassy, with the flavor of the herbal Southeast Asian leaf that's used in dishes from that part of the world. The boba was a splurge I ordered because, well, who doesn't like boba, the chewy tapioca pearls that came from Taiwan and took over the world? Today there over forty boba shops in the Denver area.
Doan, a Denver native, knows boba — she was selling boba drinks in the early 2000s at Tapioca Express, the first boba shop in Denver. She's had a winding career in the two decades since, including as a realtor. But she wanted to return to her first love: tea. To do that, she started working nine months ago to launch Teahee.
Her vision was for a place that was bigger than boba. Boba might bring customers in the door, but she isn't focusing just on the hipster drink. "So, I like to think of this as more of a tea house than a boba shop," Doan says. "But we do serve boba."
Her passion is tea: traditional, old-school tea, from British Earl Grey to various custom-blended teas she creates such as "Fresh Mint Choco, "Gingy Tea," "Momo Peach" (sun-dried peaches and organic black tea with marigolds and other ingredients) and Sangria Blanco, organic black tea and green tea with jasmine flowers. These teas are served at the shop, and also available for purchase to brew at home.

Owner Cat Doan loves making tea the old-school way, like whisking this matcha green tea.
Gil Asakawa
Now that her life is back to tea, Doan got emotional during the lion dance, with tears streaming down her face.
Afterwards, she was behind the counter using a bamboo whisk to mix up matcha for a customer's milk tea order, looking for all the world like a master stirring the matcha for a traditional Japanese tea ceremony. She laughed at the thought of being considered a matcha master, but admitted she would love to host traditional tea ceremonies some day. She even installed a low table with low seats in one corner, which she knows customers will probably assume is a kids' area. But it would also be perfect for sipping green tea, the old-fashioned way.
She admits with a smile, as if that's been her plan all along, "That'd be cool, right?"