In addition, the beer world saw a dumbing-down of its products in an effort to appeal to more people. While this seems to be a necessary evil at a time when competition can have devastating effects, the prevalence of low-carb beers and fizzy seltzers just doesn't seem to fit with a craft-beer ethos that has valued individualism.
One thing is indisputable, though: The craft-beer scene changed in 2019 as much, if not more, than in any other year in its forty-year history, and there is more change coming in 2020. Here are the ten biggest stories of the past year:
Colorado makes some of the best hoppy beers in the nation, but you might not have known it from the state's medal tally at the Great American Beer Festival in recent years. Not only had the state's breweries rarely taken home hardware in categories like pale ale, IPA and double IPA, but they seemed to be racking up points for German-style lagers and other light beers — not something that Colorado is known for. But the 2019 festival put an end to all that. Not only did Comrade Brewing win gold in the superheated American IPA category for its More Dodge Less Ram, it also won a much-deserved gold medal for Superpower IPA. WeldWerks Brewing, meanwhile, which has surpassed most of the better-known hazy IPA makers from out of state, won gold for Extra Extra Juicy Bits in the Juicy or Hazy Imperial IPA category, cementing its place in the style. It also took a silver for Itsy Bits in Juicy or Hazy Pale Ale. Then there was Westbound & Down, which won silver for Double IPA, and Cannonball Creek, which took home awards for Trump Hands Session IPA and Vladamir Brutin, a brut IPA. These are some of the best hop shops in the state, which made the awards all the sweeter.
Lower-calorie, low-carb craft beers aren't new. Delaware's Dogfish Head Brewing debuted one of the first last year, and other craft breweries have been making them on and off for years (and, of course, the industrial breweries have been battling for the low-cal space for decades). But they re-emerged in 2019 as the popularity of hard seltzer grew at an astonishing pace. Not only are seltzers gluten-free, but most only have around 100 calories. In response, three of Colorado's biggest breweries, Oskar Blues, Odell and Avery, introduced new low-calorie IPAs — and just to make things even more trendy, all three are hazy. But other brewers are following up, including Breckenridge Brewery and New Belgium. Even some smaller breweries are working on low-cal beers, including WeldWerks with its Fit Bits. This trend will probably pick up significantly in 2020.
Fate Brewing closed in May after a series of financial pitfalls led to tax problems and eventual bankruptcy. It was a sad ending for the brewery, which opened in 2013 and built a solid reputation for its beers. The property and equipment were eventually seized and auctioned off by the state — when they were purchased in a surprise move by Durango's Ska Brewing. Although Ska is one of the bigger and better-known breweries in the state, it had been content to keep its operations down south until this opportunity arose. Ska will now team with its sister company, Peach Street Distillers, to open Ska Street Brewstillery, a combination brewery, distillery and Caribbean-themed restaurant inside the former Fate building. That's big news for the Front Range and an indicator of how the Colorado brewery landscape is changing quickly.
Colorado's craft-beer landscape changed more in 2019 than in any previous year, and the moves are going to have ripple effects far into the future. Where to start? At least a dozen Colorado breweries opened second locations in 2019 (not including the three new brewery taprooms at Denver International Airport), while a dozen more made plans for splashy new spots in 2020, including heavy hitters like Odell, Ska, Great Divide and WeldWerks. In the meantime, several breweries scaled back on previously announced plans, while others merged and nearly twenty breweries simply shut their doors. New Belgium sold to Kirin; Avery sold more of itself to Mahou San Miguel (retaining about 30 percent); and even little Aspen Brewing sold to an investment group that owns Seattle's Ninkasi Brewing. How can there be so much growth at the same time that other breweries are contracting? Because craft brewing is still a dynamic industry. But there is much more change ahead.
Breckenridge Brewery founder Richard Squire had kept a fairly low profile in the beer world since stepping away from the company in the 1990s, but he was back with a vengeance in 2019. In June, the brewery, which was purchased by Anheuser Busch InBev in 2015, revealed that Squire, whose real estate firm still owns the building where the original brewpub is located in the ski town, didn't want to renew its lease. That led to lawsuits, a war of words (Squire said he wanted to put an independent brewery back in that location), and an eventual settlement that will allow the pub to stay put in its longtime home for another two years. The battle would be Squire's last, however: He passed away from cancer in November.