Many of those are still just empty spaces, but three are close enough to be recognizable as what they will soon become.

The Denver Biscuit Company will soon be serving breakfast and lunch inside the Stanley Marketplace.
Mark Antonation
Right next door, chef Caroline Glover is opening Annette, a slightly more upscale eatery than the beer halls, taquerias and fast-casual counters that have debuted so far. Glover is an alumnus of Acorn and a graduate of the Culinary Institute of America in New York; she also did time at New York City's Spotted Pig. Annette is named for Glover's feisty Texan Aunt Netsie, who taught the chef more about having strong opinions than about cooking. The restaurant will be open for lunch, dinner and weekend brunch, serving creative New American fare with a goal of making guests feel as if they're having dinner in Glover's own home. Opening-menu items include large plates meant for sharing, with whole roasted sea bream, pork shoulder and beef tongue among the proteins, and smaller plates that include papas bravas with charred octopus, and lentils with burrata, arugula and preserved lemon. Construction is well under way, and Annette should open by late winter or early spring.
On the east side of the marketplace but sharing a view of the plaza with Annette and the Denver Biscuit Company, a new outpost of Rosenberg's Bagels & Deli is taking shape — the second of owner Joshua Pollack's popular New York-style bagel houses, after the Five Points original. Expect the same great bagels (made with water engineered to mimic New York City's), house-smoked fish and deli salads when the deli opens later this spring.