Did you vow to really learn how to cook in 2010? From 6 to 9:30 p.m. tonight, Cook Street School of Fine Cooking, 1937 Market Street, will host a Kitchen Basics class. Tuition is $69, and the menu (which you'll not only make, but eat) includes onion soup, roast chicken with sweet red pepper sauce, potato puree and fresh fruit crostada. Reserve your spot by calling 303-308-9300 or go to www.cookstreet.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
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