TheInfinite Monkey Theorem Winery
, along withPeach Street Distillers
, a Western Slope vodka, bourbon, gin, grappa and brandy distillery, will round out the libations atBlack Pearl
, 1529 South Pearl Street, the venue for tonight's wine and spirits dinner spearheaded by Black Pearl chef Kate Horton and Paul Reilly, chef at
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, the sister restaurant to Black Pearl.
For $75 per person, excluding tax and tip, guests will enjoy passed appetizers and a multi-course dinner, which includes fish, cow, lamb, a duo of desserts and a "Jack and Jenny" truffle tasting. Reservations are limited to forty people; call 303-777-0500 to make yours.
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