Tonight: Wine, spirits, two chefs and dinner at Black Pearl


Infinite Monkey Theorem Winery

, along with

Peach Street Distillers
Continue Reading

, a Western Slope vodka, bourbon, gin, grappa and brandy distillery, will round out the libations at

Black Pearl

, 1529 South Pearl Street, the venue for tonight's wine and spirits dinner spearheaded by Black Pearl chef Kate Horton and Paul Reilly, chef at


, the sister restaurant to Black Pearl.

For $75 per person, excluding tax and tip, guests will enjoy passed appetizers and a multi-course dinner, which includes fish, cow, lamb, a duo of desserts and a "Jack and Jenny" truffle tasting. Reservations are limited to forty people; call 303-777-0500 to make yours.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories