The Southern-style menu is loaded with fried catfish, mac and cheese and an assortment of other classic sides. Big appetites should go early for the Uturn Rib, a Flintstone-sized beef short rib with limited availability. Specials include a burger, fries and beer for $11 and off-menu daily items like burnt ends and chili.
The brewery side of the operation makes choosing easy; there's Uturn Light (a 5 percent ABV Kolsch) and Uturn Dark (a 5.9 percent American stout). You can enjoy cold beer and hot barbecue in Uturn's dining room or order from the drive-thru window.
Uturn is open Sunday through Thursday from 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 10 p.m.